When I was a young child, I loved hearing an adult say, "We're going to cut a watermelon." The fanfare surrounding such an announcement meant we were about to eat something sweet, delicious, and possibly cold, OUTSIDE. Cutting and eating a juicy watermelon inside was out of the question. As I got older, I was happy to help gather the supplies required for this event.
Outside meant a wooden picnic table, always under a nice shade tree. Next came a stack of newspapers which would cover the entire table. Then we'd gather enough table knives for each person, young and old alike, to have their personal knife. Of course we needed a "butcher knife" for cutting and dividing up the melon so that each person got a good-sized wedge. Finally there was a salt shaker. I didn't realize until I was an adult that I like it much better without salt.
I have no real childhood memory of eating watermelon inside. However, I did get out of bed late one night and found my mother eating watermelon at the kitchen table. I was probably about 4 or 5 years old. When I asked if I could have some, she replied that no, it was too late in the evening. Her reason for not sharing was her prediction that I would wet the bed if I ate watermelon this late.
More than twenty years later, a delicious watermelon made another deposit in my memory bank. Ed and I were living in Columbus, Mississippi. He was in pilot training and I was 20 weeks pregnant with our first child. The pregnancy was very high risk and I was on bed rest. It was early August of 1980 and we had one of the most delicious watermelons I had ever eaten. Although my morning sickness had essentially passed, I found that to be my favorite food, much like my mother 26 years earlier.
After eating a sizable portion of that melon, I started having abdominal cramps. I didn't want to think it was labor so I attributed my symptoms to gas from too much watermelon. In short order my symptoms worsened and I had to have an emergency C-section to save my life. At 20 weeks, there was no hope for the baby. As soon as I got home from the hospital, I asked Ed where the watermelon was. After a few days of hospital food, I was eager for some of that sweet, delicious melon. Ed responded that he had thrown it out. His words had a certain animosity so I asked him what was up. He told me that he blamed the watermelon for causing my early labor since I had mentioned such a possibility with the first cramps. To this day, watermelon is one of my favorite fruits but Ed is not fond of it at all. I once told him that he is the only person I know who holds a grudge against a fruit.
Of course as soon as I wrote that last sentence, I thought of the fruit shared by Adam and Eve in the Garden of Eden! Many of us have good reason to hold a grudge against that fruit even though the fruit itself was innocent, just like my Mississippi watermelon.
Here we are three decades later. Our daughters enjoy watermelon but our grandchildren are even more passionate about it than I am. Just this morning I was cutting a watermelon for them when all of these memories came flooding back. I could feel my late mother's presence in a very real and comforting way.
It's been years since our watermelon eating required a picnic table, newspapers, knives, and salt. I learned a long time ago that it's easier to remove the rind and cut the melon in pieces. These days we even eat it indoors as part of a meal! Most of our melons lately have been seedless, which sounds unnatural but they still have some seeds. This morning's melon was full of seeds. It's almost November and melons are no longer "in season." I found this one at a roadside stand here in Florida. It took me about 20 minutes to effectively cut it and remove most of the seeds.
Sure enough, my grandchildren and I thoroughly enjoyed it. And thanks to our chickens, nothing is wasted. They especially love to eat watermelon seeds!

